I just cooked this Snapper Veracruz (using our Cazorliva extra virgin olive oil and Casanovas Barcelona salt with citrus) for lunch yesterday and my wife and I were blown away!! We will sponsor your tuition for 14 days at the Rouxbe cooking school, to redeem your free trial, just click on the video below or link above, follow a few easy steps and than you'll have access to tons of great instructional cooking videos. Enjoy the recipe and the free trial!
No comments:
Post a Comment